What Is Espresso? Everything you need to know about this bold brew
Espresso is the heart of many coffee drinks—and a favourite for coffee lovers around the world. Known for its strong flavour, small size, and rich crema, espresso has become a symbol of serious coffee culture. But what exactly is it, how is it made, and how does it differ from regular coffee? Let’s dive into the world of espresso.
What is an Espresso?
An espresso is a concentrated coffee shot made by forcing hot water through finely ground coffee under high pressure. It's served in small amounts—usually 25 to 30 ml—and topped with a golden layer of crema, which adds texture and aroma.
Despite its size, espresso packs a powerful flavour punch and serves as the base for drinks like lattes, cappuccinos, and macchiatos.
How is Espresso made?
Espresso is made using an espresso machine that pushes water through a compacted puck of finely ground coffee at about 9 bars of pressure. The process takes roughly 25–30 seconds and requires precision in grind size, water temperature, and tamping pressure.
The result is a bold, aromatic shot that highlights the coffee’s natural oils and richness.
Espresso vs regular coffee: What’s the difference?
The main differences between espresso and regular coffee lie in the brewing method, grind size, and strength. Espresso uses fine grounds, high pressure, and a short brew time, producing a much stronger and thicker result.
Regular coffee (like drip or French press) is brewed slower with coarser grounds and more water, resulting in a lighter, less intense cup.
Popular Espresso-based drinks
Espresso is the base for many beloved coffee drinks. A latte adds steamed milk and a light foam layer. A cappuccino features equal parts espresso, milk, and foam. A macchiato uses just a dash of milk, while a flat white balances espresso with microfoam.
Each drink varies in strength, texture, and flavour—but all start with a perfect espresso shot.
Tips for making the perfect Espresso at home
To make great espresso at home, you'll need a quality espresso machine, a good burr grinder, and freshly roasted coffee beans. Use filtered water and aim for a fine, even grind. Tamp the grounds firmly, and pull your shot within 25–30 seconds.
It may take some trial and error, but once you dial it in, homemade espresso can rival your favourite café. We recommend using on of the L'OR Espresso coffee machines for the best flavour.
What's the difference between a Cappuccino and an Espresso?
An espresso is a small, concentrated shot of coffee made by forcing hot water through finely ground beans. A cappuccino is a larger drink that combines espresso with steamed milk and a thick layer of milk foam, creating a creamier and milder taste.
Is Espresso just strong coffee?
Not exactly. While espresso is stronger and more concentrated than regular coffee, it’s also brewed using a unique high-pressure method that extracts distinct flavours and oils, giving it a richer texture and crema on top.
I want to subscribe to the newsletter
Take advantage of a 30% discount* on your next order
All prices include VAT and exclude any additional (delivery) costs
