What is a Flat White coffee?
A Flat White is an espresso-based coffee from Australia and New Zealand. It combines a shot of espresso with steamed milk and a thin layer of microfoam. With less milk and foam than a latte, it delivers a smooth, rich espresso flavour and creamy texture, making it bold yet easy to drink.
How is a Flat White made?
To make a Flat White, baristas start by pulling a strong shot of espresso. Then, milk is steamed to create a silky microfoam—finely textured milk with tiny bubbles. The milk is poured over the espresso with minimal foam on top, resulting in a creamy yet intense coffee drink.
The balance of milk to espresso is key, with the milk softening the espresso without overpowering it.
Flat White vs latte: what’s the difference?
Though both are espresso and milk drinks, a Flat White has less steamed milk and a thinner layer of foam compared to a latte. This difference makes the Flat White stronger in coffee flavour and creamier in texture, while the latte is milkier and smoother.
Flat Whites are typically served in smaller cups, around 150-180 ml, whereas lattes are served in larger cups.
Why is the Flat White so popular?
The Flat White’s popularity comes from its perfect balance of bold espresso flavour and creamy texture. It appeals to coffee lovers who want more intensity than a latte but a smoother taste than straight espresso.
Its smooth microfoam and rich mouthfeel create an enjoyable drinking experience, making it a staple in many cafes worldwide.
Which is stronger: a Flat white or a Cappuccino?
A flat white is generally stronger because it has less milk and foam, allowing the espresso flavour to be more pronounced than in a cappuccino. Want to enjoy a rich flat white at home? Try L’OR’s Espresso capsules for a bold, authentic coffee experience.
What is the difference between a Latte and a Flat White?
A flat white has less milk and a thinner layer of microfoam than a latte, resulting in a stronger espresso taste and creamier texture. A latte is milkier and topped with more froth.
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