If you’re someone who craves a bold, intense coffee experience in a small but mighty cup, the double espresso is your perfect match. Known for its rich flavour, concentrated strength, and velvety crema, a double espresso—also called a “doppio”—packs twice the punch of a regular shot while delivering a smooth and satisfying sip. Whether you’re jumpstarting your morning, powering through an afternoon slump, or crafting the perfect latte at home, this powerhouse brew offers a fast and flavourful way to enjoy premium coffee with depth and complexity.
Espresso is a concentrated coffee beverage brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans under high pressure. Originating in Italy, espresso forms the base for many other popular coffee drinks such as lattes, cappuccinos, and Americanos.
Known for its strong flavour and rich crema—the golden foam on top—espresso is typically served in small “shots” and enjoyed quickly for a powerful, aromatic experience.
A double espresso, also known as a “doppio” in Italian, is simply two shots of espresso served in one cup. It contains double the amount of ground coffee (typically around 14-18 grams) and yields about 2 ounces (60 ml) of brewed coffee.
A double espresso offers a more intense and robust flavour compared to a single shot, making it the go-to choice for those who want a stronger coffee hit or a base for milk-based drinks.
A double espresso typically contains between 120 to 140 milligrams of caffeine, though this can vary depending on the type of coffee beans used and the brewing method. Arabica beans, for example, have less caffeine than Robusta.
While caffeine levels can fluctuate, a double espresso remains one of the more potent options for a quick energy boost without drinking a full cup of coffee.
Making a great double espresso is easier than ever with L'OR Espresso machines and L'OR aluminum capsules. Designed for convenience without compromising on flavour, L'OR's premium system delivers barista-quality espresso at home.
What You’ll Need:
1
Fill the Water Tank
Ensure the water tank of your L'OR Espresso machine is filled with fresh, cold water.
2
Turn on the Machine
Power on your L'OR machine and allow it to heat up—this usually takes under a minute.
3
Insert a Capsule
Lift the lever and insert a L'OR Double Espresso capsule (they're specially designed to deliver a full 2-ounce shot).
4
Select Your Drink Size
Close the lever and select the double espresso option, or manually stop the extraction at around 60 ml (2 oz) if using a programmable machine.
5
Brew and Enjoy
The machine will brew your double espresso with a rich crema and intense aroma. Serve immediately in a pre-warmed espresso cup.
6
Pro Tip: L'OR offers a wide variety of capsule blends—from bold and intense to smooth and aromatic—so you can customize your doppio to your taste preferences.
For a truly satisfying double espresso, L’OR’s double capsules are specially crafted to deliver twice the intensity and volume in a single capsule. Designed for use with the L’OR BARISTA system, these capsules brew a full 60 ml of rich, aromatic espresso with a thick crema. Popular options include Double Ristretto, for a bold and intense flavour; Double Barista Selection, with a smooth and well-balanced profile; and Double Espresso Decaf, which offers deep, roasted notes with a subtle hint of spice.
Whether you prefer your espresso strong, smooth, or complex, L’OR’s range of double espresso capsules has a perfect match for every palate.
A double espresso is one of the strongest coffee drinks in terms of caffeine concentration and flavour intensity, but it may not have the highest total caffeine compared to larger drinks like a drip coffee or cold brew. What makes a double espresso “strong” is its high ratio of coffee to water, resulting in a bold, rich taste and about 120–140 mg of caffeine in a small 60 ml serving.
Two espresso shots, or a double espresso, typically amount to 2 ounces (60 ml) of brewed coffee. In terms of caffeine, this equals about 120–140 mg, depending on the beans used. If you're ordering at a café or using a capsule system like L’OR, a double espresso is usually served as a single beverage, not two separate cups.
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